Welcome to the Carbon Pricing Café! Do you have a reservation? Let’s see… oh yes, here you are: Washington State, table for 7 million. Right this way, please; we’ve got a spot for you by the window.
My name is Carbon Tax, and I’ll be your server today. You may know my twin sister, Cap-and-Trade, who sometimes covers for me. Some diners seem to have a strong preference between us, but in truth it really doesn’t matter that much; we can both deliver the goods.
(Besides, with all due respect to servers everywhere, when was the last time the most memorable part of a good meal was the service?)
We aim to provide a top-notch dining experience, and in order to do that our menu is limited. All we serve is carbon pricing, there are only a few really good entrées, and you only have to make two big decisions. (Remember, carbon tax and cap-and-trade are not entrée choices, and they don’t factor into the big decisions. People seem to forget that we’re your servers, not your meal.)
Two big decisions
Your first big decision is portion size: How high a carbon price do you want? Your answer will, of course, help determine how much carbon reduction you’ll get, but it will also help determine your carbon pricing revenue. (For the sake of comparison, a carbon price of $30 per ton CO2—as in British Columbia—will generate about $2 billion a year in revenue. A carbon price of $12 per ton CO2—as in California—will generate closer to $800 million a year.)